A la Carte Menu
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A la Carte Menu.
Hors-D, Ouvers
Baked baby camerbert cheese, salad garnish & hot toast. £5.95
Griddled garlic king prawns, served with salad garnish & lemon wedges. £5.95
Oak Smoked Salmon Cornets, smoked salmon filled with glazed prawns in Marie Rose Sauce. £6.95
Salmon & dill fishcakes, served with a salad garnish & sweet chilli dip. £5.95
Entrees.
Dover Sole Hollandaise, whole sole poached in wine, served with new potatoes & hollandaise sauce. £13.95
Sea Bass En Papiette, cooked & presented in a bag with peppers, garlic, mushroom, tomatoes & wine jus £12.95
Steak & Ale Pie, succulent beef slowly braised in our own beer gravy topped with a puff pastry lid. £10.50
Wild Boar & Apple Sausages served with a creamy mash & caramelised onions. £8.95
Green Thai chicken curry, fragrant thai curry served with rice, nan, baji & pompadom. £10.95
Veal Cordon Bleu, envelope of veal filled with gruyere cheese, garlic & smoked ham. £11.95
Chicken Maryland, garlic chicken bacon wrapped, saffron risotto, glazed banana & mango chutney £10.95
Breast of Duck, sliced & pan fried served with a port & cherry sauce on toasted crouton. £13.95
Rib Eye Steak Café De Paris, succulent rib eye steak pan fried & finished with our own spicy butter. £13.95
Wheel Surf & Turf, prime sirloin steak pan fried with garlic king prawns. £14.95
Mushroom Stroganoff, a medley of mushrooms, peppers, tomatoes, and garlic served in a cream and brandy sauce. £11.95
Vegetable Vol Au Vont, pastry envelope filled with a variety of vegetables & brie cheese, oven baked. £10.95
The above is served with a choice of seasonal vegetables, salad & potatoes of the day.
Enjoy Your Meal.
